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The Best Wines To Pair With Thanksgiving Dinner

Thanksgiving is just around the corner! This is a time for gratitude, quality time with loved ones, and, of course, a hearty feast. But what is a Thanksgiving dinner without the perfect wine to accompany it? Below are some of the best wines to pair with your Thanksgiving dinner.


turkey wine your wines by dena


1. Pinot Noir

A classic choice for Thanksgiving, Pinot Noir is a versatile red wine that pairs well with a variety of foods. Its light to medium body, combined with bright acidity, makes it a great match for the rich flavors of turkey and stuffing. The juicy red fruit flavors of cranberry, cherry, and raspberry in Pinot Noir complement the sweet and savory elements of the meal. Try a bottle of Domaine Drouhin Oregon Pinot Noir for a high-quality option.


2. Chardonnay

For those who prefer white wine, Chardonnay is an excellent choice. Its full-bodied nature and creamy texture can stand up to the richness of the turkey and gravy. The apple, pear, and citrus flavors often found in Chardonnay also pair nicely with side dishes like mashed potatoes and green bean casserole. One to try would be the Kendall-Jackson Vintner's Reserve Chardonnay.


3. Riesling

If you're looking for a slightly sweeter white wine, Riesling could be your go-to. Its high acidity and fruity sweetness make it a fantastic match for spicy or salty dishes. Riesling’s apple, apricot, and honey flavors will not only balance the richness of the food but also enhance the overall dining experience. Consider trying the Dr. Loosen Blue Slate Riesling Kabinett.


4. Zinfandel

Zinfandel is another red wine that pairs beautifully with Thanksgiving dinner. Known for its bold, fruit-forward flavors and medium to high tannin level, Zinfandel can hold its own against hearty dishes like stuffing and sweet potato casserole. Its peppery undertones can even complement the spices in your meal. A great choice would be the Ridge Vineyards Paso Robles Zinfandel.


5. Sparkling Wine

Don't overlook sparkling wine! It's not just for toasting. The bubbles and acidity in sparkling wines like Champagne or Prosecco cut through rich, fatty foods, making them a delightful pairing option. Try the Gruet Brut Rosé for a hint of berry flavor that will complement the cranberry sauce.


In conclusion, selecting the right wine for your Thanksgiving dinner enhances the flavors of the meal and elevates the dining experience. Whether you prefer red, white, or sparkling, there's a wine out there to complement every dish on your table. So raise a glass and toast to good food, good company, and good wine. Happy Thanksgiving!





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