Fire up the grill for some delicious Grilled Lamb Chops, paired elegantly with the Cass Grenache. Ingredients:
8 lamb chops ¾ inches thick
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh rosemary dried rosemary is not a good substitute here
3 cloves garlic minced
1 teaspoon kosher salt or ½ teaspoon fine sea salt
freshly ground black pepper to taste
Preheat your grill or stove top grill to medium-high.
Combine all marinade ingredients (olive oil through pepper) in a small bowl. Spoon this mixture evenly over both sides of lambs shops.
Grill lamb chops for 2 tp 4 minutes on each side to desired doneness, 135 degrees for medium-rare. Transfer to platter and let rest for 5 minutes before serving.
You can marinate ahead of time however, it’s not necessary.
Cooking time depends on much you desire to have your lamb cook to taste.
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