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REGION: Piedmont
ALCOHOL: 13.5%
BLEND: 100% Barbera
VINIFICATION
The grapes are hand-picked and carefully sorted on
the tables in the cellar. The vinification at controlled
temperature is followed by a skin maceration for 10
days with daily pumping over. The wine is then aged
in big wooden barrels for 3 months.
WINE
COLOR: Intense ruby red color turning to garnet
with aging.
BOUQUET: Floral with slightly matured red fruit
nuances.
TASTE: Full bodied and round, with a soft, finish of dark chocolate and spices.
PAIRINGS
Ideal with charcuterie, mature cheeses, and
decadent desserts.
