Watermelon & Burrata Arugula Salad paired with 2021 Raeburn Rosé, Russian River
1 cup Watermelon cubed
4 cups Fresh Arugula sliced
1 Burrata cheese ball
Balsamic Reduction Instructions:
Remove the burrata cheese from the container or drain the water it was sitting in.
Place 4 cups of pre-washed arugula on the serving dish, leaving room in the center to place the burrata cheese.
Place cubes watermelon on the arugula greens.
Drizzle balsamic reduction in a zigzag motion over the whole salad and enjoy! Tips: If you want to make this salad ahead of time, the best way is to pre-cut the watermelon and arugula and store them in separate containers. Burrata is best served as-is (not baked or melted) at room temperature, because when it's sliced open, the creamy curd spills out into the salad. Notes:
You can always substitute peaches or strawberries instead of watermelon.
If you can’t find burrata cheese, you can always use fresh mozzarella cheese.