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Grilled Summer Peaches

Grilled Summer Peaches paired with 2020 Unshackled Sauvignon Blanc

Peaches are in season and they taste wonderful grilled! Grilling peaches enhances the sweetness & gives it a little hint of barbecue smoke. Pair the dish with the Unshackled Sauvignon Blanc for a refreshing treat

How to make Grilled Peaches:

Preheat heat barbecue or you can even use grill pan and make sure it’s hot before adding on peaches or they can stick to grill.

Cook: Lightly brush oil olive on cut sides of peaches which also keeps them from sticking to grill. The peaches should be in a juicy state & not mushy.

Eat: Once the peaches are grilled to your preference (light or darker grill marks) then they are ready to eat a variety of ways.

Peachy Dish Suggestions:

  • Eat with cottage cheese or ricotta cheese with lightly drizzles honey

  • Sliced in your favorite summer salad

  • Enjoy on top of your favorite white fish

  • Make into your favorite salsa (mild or hot)


  • 4 ripe peaches, halved and pitted

  • Extra-virgin Olive Oil, for brushing

  • ½ cup walnuts, toasted and crushed

  • ½ teaspoon cinnamon

  • ¼ teaspoon sea salt

  • Italian Vanilla Gelato


  • Preheat a grill or grill pan to medium heat.

  • Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.

  • In a small bowl, combine the walnuts, cinnamon, and salt.

  • Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.

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