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Chocolate Heaven Wine Brownies


  • 1 cup Filus Malbec Wine

  • 1 cup + 2 tbsp White Sugar

  • ½ cup Brown Sugar

  • 2 Eggs

  • 5 ounces Dark Chocolate (at least 72% cocoa)

  • ½ cup (1 stick) Butter Unsalted

  • ¾ cup All-purpose Flour

  • ¼ cup Unsweetened Cocoa Powder

  • ½ tsp. Vanilla

  • 1 tsp. Kosher Salt


  1. Preheat oven to 350ºF. Butter or grease a 9×9-inch baking pan, line with parchment paper, and then butter or grease the parchment. Set aside.

  2. Combine red wine and two tablespoons of sugar in a small pot over high heat and bring to a boil. Cook, stirring occasionally, until reduced to ¼ cup. Set aside to cool.

  3. Melt butter and chocolate in a large, heat-proof bowl set over a pot of simmering water, stirring occasionally with a spatula. When melted and fully combined, set aside to cool.

  4. Whisk brown sugar, remaining cup of white sugar and eggs in a large bowl until sugar granules dissolve, about 1 minute. Whisk in cooled chocolate-butter mixture, then the red wine reduction and vanilla until the mixture is fully combined and has a glossy sheen.

  5. Add flour, cocoa powder and salt all at once, and stir until just combined.

  6. Pour into prepared pan and tap on your counter-top so it spreads evenly into all four corners. Bake for 35–40 minutes, or until middle is set. Let cool at least 15 minutes before cutting into 16 squares.

**Note: Sometimes I add in chocolate chips. Feeling a little nutty?….add in walnuts or even pecans. How much….depends on the nuttiness crunch you desire.

Making the recipe? Post online and tag @yourwinesbydena to be featured on our Instagram!

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